Chef – Hot Spot
Help plate meals for guests and, on occasion, help arrange sack lunches for guests
planning extended outings.
Ensure healthful foods are available for the crew during turnaround times in port.
Rinse and clean dishes, pots, pans, and utensils. Store in cupboards, drawers, and bins.
Help maintain all cooking items and service items in orderly and absolutely sanitary
condition according to good health-keeping practices, government regulations and TBC
Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer
and freezer interiors, and cabinet interiors.
At least once per day clean and sanitize galley work surfaces, reach-in cooler doors,
range surfaces and galley floor. Launder dish-drying cloths and aprons. Ensure
cleaning materials are stocked.
Whenever necessary, assist Stewards with bussing and cleaning dining area after meals.
Upon direction from supervisor or Captain, undertake other duties such as
cleaning/storing sport-caught fish, handling lines or fenders upon entering or leaving
port, assisting with the greeting or sending-off guests, helping with luggage, etc.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Career Level:||Mid Career|